BBQ Country Style Ribs

Author

Brandon Walker

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 185F / 85C

Ingredients

• Salt
• Pepper
• Garlic Powder
• Paprika
• Chili Powder
• Mustard Powder
• BBQ Sauce

Directions

1. Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.
2. Season Ribs and Vacuum Seal
3. Bath Time!
4. Pull out and gently dry
5. Finish with BBQ Sauce and Sear

Grill, Broil or Torch