Bbq Chicken Thighs

Author

Jeremy A

Everything

Prep Time: 00:00

Recipe Time: 00:00

Temperature : 145F / 62.8C

Ingredients

• Chicken thigh
• BBQ rub

Directions

1. Set your Anova Sous Vide Precision Cooker to 145ºF / 62.8ºC
2. Rub chicken 24 hours in advance
3. Cook for 8 hours at 145
4. Finish for 20 minutes in oven at 400

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