This super simple recipe is DESIGNED to be built upon with additional components, but is yummy enough to stand on its own without additional fiddling. You will find the finished product as an ingredient in additional easy-to-prepare recipes on the Anova Blog under https://anovaculinary.com/cook-once-eat-five-times-flank-steak/.
Chef Nicole is our Content Development Chef at Anova Culinary, devoted to help making your sous vide recipe dreams come true and writing informative blog posts to aid you along the way. She attended culinary school at Ecole Ritz-Escoffier at the Ritz Hotel in Paris, France and worked as a restaurant chef in Rhode Island before becoming an award-winning international yacht chef. Chef Nicole has worked alongside Anova Culinary since our Kickstarter in 2014 and officially joined the team in November, 2016. She has a specialty private event and catering business and and enjoys teaching cooking to clients throughout the Bay Area.