Basalmic Pork Chops

Author

kgoYUYrPwpiS93kiZMmtra

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 158F / 70C

Ingredients

• 2 pounds pork chops
• 3 garlic cloves crushed
• ½ TBs dried basil
• ¼ cup basalmic vinegar
• 1 TBs or less himalayan salt
• 3 TBs extra virgin olive oil

Directions

1. Set your Anova Sous Vide Precision Cooker to 158.0ºF / 70.0ºC.
2. Rinse meat and pat dry with paper towel
3. Sprinkle with salt and set aside
4. In a small bowl, combine vinegar with olive oil, basil and garlic.
5. Stir well and spread the mixture evenly over meat in a large Ziploc bag
6. Force air out and seal the bag.
7. Cook en sous vide for 1 hour @ 158 degrees for well done or @ 144 degrees for medium rare