Barbecued Chicken Thighs

Author

Ann Diem

Prep Time: 00:10

Recipe Time: 01:30

Temperature : 160F / 71.1C

Ingredients

• 1.5 pounds boned skinless thighs
• Salt
• Pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 160ºF / 71.1ºC
2. Salt and pepper thighs
3. Brown in pan
4. Place in air tight bag
5. Cook 1.5 hours
6. Remove from pan and put on hot grill to brown with barbecue sauce.

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