Barbacoa de Picaña

delicious Picaña mexican style

Author

Francisco Arcaute

Prep Time: 00:15

Recipe Time: 03:00

Temperature : 130F / 54.4C

Ingredients

• Picaña 4 pounds
• salt
• black pepper powder
• thyme powder
• onion big peaces
• laurel leves
• garlic slashes
• beer

Directions

1. 1. banana leave as base and you will cover all
2. salt, thyme, black pepper, onion in big peaces, garlic and Laurel leaves
3. cover with banana leave
4. place in bag add a 1/2 cup of bear