Balsamic-Honey Glazed Gammon

Anova Culinary

Author

Xrysz Fjardz

Loves proteins

Prep Time: 00:00

Recipe Time: 04:00

Temperature : 140F / 60C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.