Bacon Wrapped Pork Tender

Anova Culinary

Author

t3hK4CwJgsyPySYvTdgCKw

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 140F / 60C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 140ºF / 60.0ºC

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