Bacon!

Author

Joey/Max Chua-Carrasco

Just two husbands that like to cook! Flow us on Instagram: @cookinghusbands

Prep Time: 00:00

Recipe Time: 06:00

Temperature : 145F / 62.8C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 170.0ºF / 76.7ºC.