Bacalao Al Pil Pil

Anova Culinary

Author

570E666A-2EC4-44A6-B0E5-BE309209506A

Prep Time: 00:00

Recipe Time: 00:15

Temperature : 122F / 50C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 122.0ºF / 50.0ºC.