Bacalao Al Pil Pil
Author
570E666A-2EC4-44A6-B0E5-BE309209506A
Prep Time: 00:00
Recipe Time: 00:15
Temperature : 122F / 50C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 122.0ºF / 50.0ºC.