Babyback Ribs
Author
Matt Robinson
I Love to cook all types of foods and try out new recipes. If it sucks the first time, adjust what you didn’t like and try it again.
Prep Time: 00:00
Recipe Time: 13:00
Temperature :
165F / 73.9C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.