Baby Back Ribs KJP

Anova Culinary

Author

3Cjic9CQtc3rq35zt5fjuQ

Prep Time: 00:00

Recipe Time: 36:00

Temperature : 153F / 67.2C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 153.0ºF / 67.2ºC.