Baby Back Ribs KJP
Author
3Cjic9CQtc3rq35zt5fjuQ
Prep Time: 00:00
Recipe Time: 36:00
Temperature : 153F / 67.2C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 153.0ºF / 67.2ºC.