Baby back Ribs

Anova Culinary

Author

rsiddallr

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 135F / 57.2C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.

Baste with BBQ Sauce And Cookbon bBQ.