Spare ribs

5/5 Fall off the bone, finger licking good!

Author

Lasse Envall

Prep Time: 10:00

Recipe Time: 24:00

Temperature : 152.6F / 67C

Ingredients

• Kamben
• Rub

Directions

1. Ta bort silverhinna
2. Rubba med valfri rub.
3. Vacca
4. Kyl

Finishing Steps

1. Dränk i valfri glace
2. Kör i ugnen varmluft 200°