Baby Back Ribs

Easy Ribs with BBQ sauce.

Author

Emily Long

Co-Owner of the YouTube channel “The Way We Hunt”

Prep Time: 00:05

Recipe Time: 14:00

Temperature : 155F / 68.3C

Ingredients

• Everglades Rub
• Kosher Salt
• Apple Habenero BBQ Sauce

Directions

1. Rub on seasoning and salt. Package. Sous vide for 14 hours at 155°
2. 2 Hours on Low on Recteq Grill. Baste bbq sauce on ribs every 30 minutes until done. Add one more layer when ribs are resting.

Finishing Steps

1. Let rest for 5 minutes