Baby Back Ribs

Author

jeffthatcher

Prep Time: 00:15

Recipe Time: 36:00

Temperature : 145F / 62.8C

Ingredients

• Baby back ribs
• Rib rub or marinade

Directions

1. Review the recipes on this website. They did the science, we get the benefits!! https://www.seriouseats.com/2015/09/the-food-lab-complete-guide-sous-vide-pork-ribs.html
2. Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.

Broiler

1. Preheat broiler
2. Place ribs on oven tray. Optional: spread additional marinade or bbq sauce on top.
3. Broil for until desired finish. May take about 5 min - 10 min, then flip and broil another 5 - 10 min. Be careful not to over cook.
4. Enjoy!