Baby Back Ribs

Anova Culinary

Author

Fabio Bonnett

Aeronautical Engineer, pilot, aircraft accident investigator with a life-long passion for cooking.

Prep Time: 00:00

Recipe Time: 10:00

Temperature : 173F / 78.3C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 173.0ºF / 78.3ºC.