Aubergine & Red Pepper with EVO S+P Mint

Anova Culinary

Author

aIBJxBrnyYgf5QJRL6TmIW

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 161.6F / 72C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 161.6ºF / 72.0ºC.