Asparagus with parmesan

Anova Culinary

Author

Dragan Mocevic

#humanitarian_worker #hobby_chef

Prep Time: 00:00

Recipe Time: 00:18

Temperature : 185F / 85C

Ingredients

Directions

  1. Clean and prepare asparagus, add to bag, add olive oil, salt and Parmesan cheese. Cook for 20 min - 85C

Finishing Steps