Asparagus

Author

DEEDFF40-815F-4F37-8BB3-DE5DD59A500E

Prep Time: 00:00

Recipe Time: 00:15

Temperature : 180F / 82.2C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 180.0ºF / 82.2ºC.