Asparagus

Author

glennhull

Prep Time: 00:00

Recipe Time: 00:12

Temperature : 185F / 85C

Ingredients

• Fresh Asparagus
• 2 tablespoons of unsalted butter
• Tony Chachere’s Original Creole Seasoning
• Salt and Pepper

Directions

1. Vacuum Seal Fresh Asparagus
2. Preheat water bath to 185 degrees
3. Cook 12 minutes

Stovetop (Cast Iron)

1. Melt 2 tablespoons of butter and heat to a smoke
2. Open bag and dump cooked asparagus into the pan
3. Generously apply all seasoning, and toss for 1 minute
4. Serve