Asparagus

Anova Culinary

Author

Mitch Wile

I currently live in Calgary, AB Canada and am happily married to Ann and we have a son Jack who is 20 and attending University of Calgary. I am an advanced cook leaning towards Chef skills. I am originally from Nova Scotia and have cooked a lot of seafood and game. I collect kitchen items like handymen do tools. I especially like going to yard sales and buying on the cheap from people who have given up on vintage classic items. This year alone I purchased over $1,000.00 worth of cooking pans, pots, bowls & knifes for less than $50.00.

Prep Time: 00:00

Recipe Time: 00:15

Temperature : 175F / 79.4C

Ingredients

Directions