Asparagus

Put everything in bag, seal & coot at 185 for 15min

Author

Fät Hasankolli

Owner of Route No. 73 Brew&Chew Voted #1 best beef burgers in the state by the Illinois Beef Association...I love music, comedy and cooking for my family!

Prep Time: 00:00

Recipe Time: 15:00

Temperature : 185F / 85C

Ingredients

• Asparagus
• 2 tbs Butter
• 4 cloves smashed garlic

Directions

1. Put everything in the bag seal and cook