Asparagus

Seasoned Asparagus

Author

8JNTtOCBMMUE1atkk92oaE

Prep Time: 00:10

Recipe Time: 00:14

Temperature : 185F / 85C

Ingredients

• Fresh bushel of Asparagus
• 1-2 oz of vegetable or olive oil
• Garlic powder
• Seasoning of choice, I used a garden seasoning

Directions

1. Set your Anova Sous Vide Precision Cooker to 185ºF / 85.0ºC
2. Coat asparagus with vegetable/olive oil
3. Season with garlic powder and seasoning of choice on both sides
4. Place in vacuum sealed bag and cook for 14 minutes

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1. Enjoy now or let cool off and place in refrigerator until you’re ready to cook the main course, for me when my main course is done in the Anova i turn the temperature to 150 degrees and let it sit in there to warm it up while i sear my steak/salmon/ahi tuna whatever my main course is and then i remove the asparagus cut it from the package and dinner is served