Asian Tuna Steak

Author

Nicolas René

Just about everything

Prep Time: 00:05

Recipe Time: 00:00

Temperature : 100F / 37.8C

Ingredients

• Wafu’s original Japanese sesame dressing
• Soya sauce
• Fish sauce
• Oil
• Green oignons
• Shrirasha hot chili sauce

Directions

1. Set your Anova Sous Vide Precision Cooker to 100.0ºF / 37.8ºC.
2. I started mine while they were still a little bit frozen in tab cold water
3. I ket’it for about two hours and a half at 100.0 then put it at 115.0 degrees for 30 minutes

1. Stir in a stripped stove and enjoy