Arby’s Style Roast Beef

Makes an Arby’s style roast beef for easy slicing for  beef n’ cheddar sandwiches.

Author

Lee Quinton

Mad about meat!

Prep Time: 01:00

Recipe Time: 26:00

Temperature : 132F / 55.6C

Ingredients

• 3lb Tri-tip Roast
• Dry brine to taste in refrigerator for 24-48 hrs

Directions

1. Set your Anova Sous Vide Precision Cooker to 132ºF / 55.6ºC
2. Vacuum bag the roast(s).
3. Sous vide for 26 hours at 132F (55.6C).

Adding Crust

1. Remove from vacuum bag.
2. Blow torch a crust to your satisfaction.
3. Carve and serve on buns with or without sharp cheddar sauce to your taste.