Apple Pie Infused Burbon

It’s like Homemade Apple Pie!

Author

Barry Moore

Prep Time: 00:10

Recipe Time: 03:00

Temperature : 135F / 57.2C

Ingredients

• 2 Cups Burbon or White Whiskey
• 2 Apples
• 1 tsp Allspice
• 1 tsp Nutmeg
• 1 tsp Vanilla Extract
• 4 Cinnamon Sticks
• 2 Pint Mason Jars w/lids

Directions

1. Core and chop apples into 1” squares, and fill your jars.
2. Mix your Bourbon, with your allspice, nutmeg, and vanilla.
3. Add two cinnamon sticks to each jar.
4. Pour Bourbon and spice mixture into jars with apples and cinnamon.
5. Seal jars tight with lid.
6. Place in water bath at 135° for 3 hrs.

Finishing Steps

1. Remove from water bath.
2. Chill in an ice bath for 15-30 min.
3. Filter out all solids into another jar through cheesecloth and a funnel.
4. Mix in a cocktail or sip straight, and enjoy!