Amazing Creme Brûlée

Author

A K

Prep Time: 00:20

Recipe Time: 00:45

Temperature : 195F / 90.6C

Ingredients

• 4 egg yolks
• 2 cups heavy cream
• 1/2 teaspoon vanilla bean OR 1 teaspoon vanilla extract
• 1/4 cup granulated sugar + extra for on top
• fruit & mint

Directions

1. Set your Anova Sous Vide Precision Cooker to 195.0ºF / 90.6ºC.
2. Whisk yolks and sugar till pale and combined and set aside
3. Beat cream over medium-medium high heat till simmering
4. Add vanilla/vanilla bean for flavoring, and let simmer for 3-4 minutes more
5. Turn heat off and let cool 1-2 minutes
6. Temper eggs by pouring cream mixture into pitcher and pour 1/4 cup slowly into egg mixture. Whisk, make sure eggs aren’t scrambling, and stir in and whisk entire cream mixture into egg mixture.
7. Split into 4-5 little jars
8. Tighten with fingertip tightness and cook for 45 minutes
9. Take out and let cool for a few minutes before refrigerating minimum 4 hours.

Caramelize Sugar And Add Fruit!

1. Add sugar and shake to coat evenly. Blow torch it up. Repeat 1-2 more times if desired.
2. Add fruit, and voila!