Almoço Em Files De Picanha

Anova Culinary

Alecrim, manteiga, alho, mostarda folhas, mesquite, sal e pimenta

Author

Ronaldo Flor

Meet

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 127.4F / 53C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 127.4ºF / 53.0ºC.