Alcachofas

Author

570E666A-2EC4-44A6-B0E5-BE309209506A

Prep Time: 00:00

Recipe Time: 01:20

Temperature : 194F / 90C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 194.0ºF / 90.0ºC.