Ajitsuke Tamago (Japanese Ramen Egg)

Anova Culinary

Author

Rob Chang

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 143.6F / 62C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 143.6ºF / 62.0ºC

Finishing Steps