Ahi Tuna Steak

Author

Teresa Kronschnabl

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 105F / 40.6C

Ingredients

• Tuna steak
• Salt
• Fresh thyme
• Olive oil
• 1/2 c white sesame seeds
• 1/4 c black sesame seeds
• Pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 105.0ºF / 40.6ºC.
2. Salt & pepper steaks with a light brush of EVOO. Add fresh thyme. Bag the steaks. Add to cooker. Use water disbursement method.
3. Combine sesame seeds on a plate

Stovetop

1. After an hour, heat up cast iron skillet over medium high heat.
2. While pan is heating, cover all sides of steak with sesame seeds.
3. When pan starts to smoke add oil. Sear steaks 1 1/2 minutes on each side. White seeds turn golden.