8’ Soft Boiled EggsKJP

Anova Culinary

Author

3Cjic9CQtc3rq35zt5fjuQ

Prep Time: 00:00

Recipe Time: 00:08

Temperature : 194F / 90C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 194.0ºF / 90.0ºC.