牛排65度1小時(8分熟)

Anova Culinary

Author

蕭信彥

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 150F / 65.6C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 149.0ºF / 65.0ºC.

Finishing Steps