5lb tenderloin beef
Trim tenderloin
Dry
Sprinkle Omaha steak tenderizer
Vacuum seal
Author
Ken McGowan
Prep Time: 00:00
Recipe Time: 04:00
Temperature :
132F / 55.6C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC
Finishing Steps