5lb tenderloin beef

Anova Culinary

Trim tenderloin Dry Sprinkle Omaha steak tenderizer Vacuum seal

Author

Ken McGowan

Prep Time: 00:00

Recipe Time: 04:00

Temperature : 132F / 55.6C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC

Finishing Steps