5 Hr Tri tip

Tender Tri-Tip that you may eat to much of.

Author

Matt Meredith

Enjoy trying new ways to cook my food.

Prep Time: 00:10

Recipe Time: 05:00

Temperature : 131F / 55C

Ingredients

• Olive oil
• Garlic 6-cloves
• Montreal Steak Seasoning

Directions

1. Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.
2. Rub Tri-Tip with olive oil.
3. Chop garlic
4. Rub Montreal steak seasoning and garlic on to the Tri-Tip.
5. Seal Tri-Tip into sealed plastic bag or heat seal.
6. Place meat into the water. Let cook for 5-hours at 131’

1. Cook meat on hot grill or pan 2-minutes per side or until the color is to your liking