豚ヒレ肉450g

塩0.8% 胡椒 ローズマリーかタイムかオレガノ

Author

nEfnMW6hyGkndsz8tasNrU

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 140F / 60C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 140ºF / 60.0ºC

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