4.38lb Tri-tip SamsClub

Anova Culinary

Author

Mike M

Anything I can catch or shoot.

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 135F / 57.2C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.