3 X striploin

Anova Culinary

Author

Abbey Solomon

I cook all things. #cheflife

Prep Time: 00:00

Recipe Time: 01:10

Temperature : 127F / 52.8C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 127.0ºF / 52.8ºC.