Rosemary And Garlic Pork Loin Roast.

Author

Duane Ribron

Prep Time: 00:00

Recipe Time: 02:30

Temperature : 140F / 60C

Ingredients

• Pork loin roast 2.5 to 3 LBS
• 2-3 cloves garlic fine mince
• 1 TBL fine minced fresh rosemary
• 1/2 TBL fine minced French thyme
• 1/4 - 1/2 TSP Kosher Salt

Directions

1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
2. Pat roast dry with paper towel
3. Apply kosher salt, rosemary, thyme and garlic to all sides.
4. Place two small slices of butter.
5. Vacuumed seal
6. Once temp is reached. Place in water sealed bag. Cook for 2 - 21/2 hours.

1. Shock in ice bath.
2. Heat cast iron
3. Brown all sides, basting with butter garlic and rosemary mixture.
4. Slice and serve