ステーキ肉2cm〜4cm

Anova Culinary

Author

田中友也

Prep Time: 00:00

Recipe Time: 02:30

Temperature : 132.8F / 56C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 56ºC / 132.8ºF

__placeholder__

  1. __placeholder__