18Hr Pork Belly

Anova Culinary

Author

Andy Ruzich

Lover of the classics with home cooked family goodness that everyone can enjoy

Prep Time: 00:00

Recipe Time: 18:00

Temperature : 158F / 70C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 158.0ºF / 70.0ºC.