Thick Cut Costco’s Ribeye Steaks
2hrs is best.
It starts drying out a bit after more.
Author
Ronnie A. Jimenez
Techie, Husband, Father of 4, Lover of Classic film, and Personal Freedom.
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Prep Time: 00:10
Recipe Time: 02:00
Temperature :
129F / 53.9C
Ingredients
- Uncle Chris Steak Seasoning
- Thick Cut Costco Ribeye Steaks
Directions
- Set your Anova Sous Vide Precision Cooker to 129ºF / 53.9ºC
- Season and seal steaks
- Sous vide for two hours at 129°F
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Finishing Steps
- Sear on a Wood Fire