Thick Cut Costco’s Ribeye Steaks

2hrs is best. It starts drying out a bit after more.

Author

Ronnie A. Jimenez

Techie, Husband, Father of 4, Lover of Classic film, and Personal Freedom. Rice & Beans for me, The World for them! ₿ #Freedom #HODL #Bitcoin

Prep Time: 00:10

Recipe Time: 02:00

Temperature : 129F / 53.9C

Ingredients

• Uncle Chris Steak Seasoning
• Thick Cut Costco Ribeye Steaks

Directions

1. Set your Anova Sous Vide Precision Cooker to 129ºF / 53.9ºC
2. Season and seal steaks
3. Sous vide for two hours at 129°F
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Finishing Steps

1. Sear on a Wood Fire