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Author

Yigal Rozenshtein

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Prep Time: 00:00

Recipe Time: 00:45

Temperature : 129F / 53.9C

Ingredients

• Entrecote steak on the bone
• Thymine
• Salt
• Pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 129.0ºF / 53.9ºC.