鶏腿肉のコンフィ

Anova Culinary

Author

Ichiro Kato

Prep Time: 00:00

Recipe Time: 04:00

Temperature : 170.6F / 77C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 170.6ºF / 77.0ºC.