ローストポーク

Anova Culinary

Author

2B13DD56-DEDE-45ED-80D2-D96B292ECF0F

Prep Time: 00:00

Recipe Time: 06:00

Temperature : 140F / 60C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 60ºC / 140.0ºF

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