ローストポーク
Author
2B13DD56-DEDE-45ED-80D2-D96B292ECF0F
Prep Time: 00:00
Recipe Time: 06:00
Temperature : 140F / 60C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 60ºC / 140.0ºF
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