韓式牛小排飯 Korea BBQ Style Short Rib Fried Rice

Anova Culinary

Author

Rene Mo

Prep Time: 00:00

Recipe Time: 02:30

Temperature : 136.4F / 58C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 136.4ºF / 58.0ºC.