醉雞腿

Author

Wayne Ang

the FoodMonster

Prep Time: 00:00

Recipe Time: 03:00

Temperature : 145F / 62.8C

Ingredients

• Chicken Leg Quaters
• Yellow wine
• Chicken Stock
• Rock sugar

Directions

1. Set your Anova Sous Vide Precision Cooker to 164.5ºF / 73.6ºC.