レバー

Anova Culinary

Author

8F0825F6-5053-4A7A-9E8E-E183C2A2B84B

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 136.4F / 58C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 136.4ºF / 58.0ºC.