닭가슴살

Anova Culinary

Author

S76Xpqy6GQK9dseeyP9yF7

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 140F / 60C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.